This program…
This is a program where Mamesuke, a little puppy, proudly introduces the various Japanese beautiful crafts and craftsmanship to people around the world.
After the show airs on TV, The complete version of "Mamesuke -Shiba Inu & Japanese Sweets-" will be uploaded on YouTube.
Episode
- Japanese Sweets Vol.12
KUZUKIRI/AWAYASOUBEI
This long and this cool summer dessert has a history of over 300 years.
Beauty of Japan
- Beauty of Japan Vol.1
KAGA YUZEN(Ishikawa Prefecture)
This is a dyeing technique that has been passed down for 300 years.
- Beauty of Japan Vol.2
TSUGARU NURI(Aomori Prefecture)
It is a traditional container that has been passed down for over 300 years.
- Beauty of Japan Vol.3
RADEN(Kyoto Prefecture)
Traditional decoration technique that has not changed since 1300.
- Beauty of Japan Vol.4
SATSUMA KIRIKO(Kagoshima Prefecture)
Glass technique carried on for 170 years.
- Beauty of Japan Vol.5
ARITA YAKI(Saga Prefecture)
Traditional pottery that has been passed down for 400 years.
- Beauty of Japan Vol.6
KUMIKO ZAIKU(Niigata Prefecture)
Woodworking technology that has been passed down for 1400 years.
- Beauty of Japan Vol.7
CHINKIN(Ishikawa Prefecture)
Gold decoration technique that has been passed down for 300 years.
- Beauty of Japan Vol.8
SHIPPOUYAKI(Aichi Prefecture)
Traditional technique with a history of 150 years.
- Beauty of Japan Vol.9
TSUGARU VIDRO(Aomori Prefecture)
Traditional glass art with colorful lines that can be use for everyday living.
- Beauty of Japan Vol.10
AMEZAIKU(Tokyo Prefecture)
Traditional food technology that has been passed down for 1000 years.
- Beauty of Japan Vol.11
WASHI ZOME(Kyoto Prefecture)
Paper dyeing technology that has continued since ancient times.
- Beauty of Japan Vol.12
HIGO ZOGAN(Kumamoto Prefecture)
A traditional metalwork that has been passed down for 400 years.
Japanese Sweets
- Japanese Sweets Vol.1
AMANOGAWA/AKASAKA AONO
A Japanese cool summer sweet to express the milky way.
- Japanese Sweets Vol.2
TAKEIRI MIZUYOKAN/BUNSENDO HONPO
Using a bamboo tube to express the cool beauty of this Japanese summer sweet.
- Japanese Sweets Vol.3
FUJI/SUIKOUDOU
In this Japanese sweet, the symbol of Japanese spring flower "wisteria" is expressed in a very simple way.
- Japanese Sweets Vol.4
ANMITSU/UMEZONO
This sweet made 150 years ago is considered the typical summer sweet.
- Japanese Sweets Vol.5
AGEMANJU/SHIMIZUYA
A popular sweet "MANJU" is fried and adds a crispy texture.
- Japanese Sweets Vol.6
DORAYAKI/AZABU AONO SOHONPO
A traditional Japanese sweet like a pancake with a soft texture.
- Japanese Sweets Vol.7
SENBEI/KOMIYA NO SENBEI
This popular Japanese rice cracker has a history of over 370 years.
- Japanese Sweets Vol.8
YUSUZUMI/HONGO MIHARA DO
This Japanese sweet is fashioned after a fan to express the summer season.
- Japanese Sweets Vol.9
DAIGAKU IMO/OIMOYASAN KOSHIN
This sweet has been popular among the young people of Tokyo from 80 years ago.
- Japanese Sweets Vol.10
ANJU/TSURUSE
A cool refreshing summer sweet using apricots.
- Japanese Sweets Vol.11
KOGARASHI/TSURUYAHACHIMAN
This autumn sweet expresses the leaves swirling through the wind.
What is Mamesuke?
Aired from April 2008 to March 2020 Mamesuke was Wafusohonke’s mascot’s name.
This is the 24th mascot!
- 24th mascot Mamesuke profile
Born on April 19th 2020.
Very intelligent and clever dog.In the beginning he was afraid to climb stairs but proved to be a fast learner.He is a lover of gourmet foods and loves chicken breast meat.
Sound sleeper.
He has a very cautious nature and is also afraid of big noises.During filming, he somehow wouldn’t approach the food scales used for food scenes.
But otherwise the filming proceeded smoothly.
Photo Galleries
Mamesuke from the first to the 23rd generation is now?
追跡!歴代豆助のその後 豆助っていいな。SNS
- Twitter
https://twitter.com/mamesuke_tvo - Instagram
https://www.instagram.com/mamesuke_tvo/